Tuesday, March 22, 2016

Gluten Free, Corn Free, Egg Free Apple Cake

1 1/2 cups freshly milled brown rice flour 
3/4 teaspoon baking soda 
3/4 teaspoon salt 
1 to 2 tablespoons ground flaxseed
1/2 cup sugar optional
1 teaspoon cinnamon optional
1 to 1 1/2 cups organic full fat greek yogurt
1/4 cup extra virgin olive oil 
2 granny smith apples sliced thinly
Butter to serve on the top.

Mix together dry ingredients first, then add liquid ingredients. Place in an oiled and floured 8×8 glass baking dish. 400° till golden brown and toothpick inserted into the middle comes out fairly clean. Around 20-30 minutes depending on whether or not you add sugar to the dough. Enjoy it hot with butter or cool with a buttercream icing!