Friday, September 9, 2016
Gluten Free Em’s Chocolate Chip Cookies
Preheat oven to 400 degrees.
1 ½ cup freshly milled brown rice flour
½ teaspoon baking soda
¼ teaspoon salt
1 tablespoon ground flax
2 tablespoon almond meal
½ cup butter (1 stick)
¼ cup sugar
¼ cup brown sugar
Add 1 egg and 2 tablespoons full fat Greek yogurt and beat together.
Add dry ingredients to wet ingredients. Mix well. Add 1-cup Enjoy Life chocolate mini chips. Drop by the heaping spoonful onto ungreased baking sheet and bake until edges are brown. About 10 minutes.
Transfer to a wire rack to cool. Allow to cool almost completely before serving.