Did you know that a simple herb you could be growing in a pot right in your home could hold the keys to unlock you from the prison of constant urinary track infections or yeast infections?
Did you know that most of us already eat a little bit of it each time we make or order Italian food?
What is this miraculous little herb, you ask? It's oregano, also known as the pizza herb.
Oregano has natural antioxidant properties that can really give your immune system a boost! Not only is it tasty in it's natural form, but when added to food at the end of cooking, or right onto your plate, it can really give your body a push in the right direction. It works best when used in it's fresh, natural form. You can take the leaves of the oregano plant, chop them, and add them to your favorite dish.
Not only does this little plant have antioxidant powers, but it is also a natural anti-fungal! I don't know about you, but this was a big one for me. For years I suffered with candida overgrowth in the form of thrush, dandruff, and in other unmentionable places...yes, there, too. No matter what I tried it would always come back. I finally won the battle when I incorporated raw oregano leaves into my normal diet. The results were amazing! It tasted good, too. I simply ditched the powder form of the herb, and used fresh oregano.
Since then I have experimented with some of the other claims oregano holds. I learned it truly is anti-inflammatory in nature. It lowers blood sugar. It thins the blood (which in turn lowers blood pressure). It helps with menstrual pain, muscle aches, and headaches. It helps my body flush out urinary track infections without the use of prescription antibiotics. And whenever I feel a cold coming on, I reach for the oregano to give my immune system a boost. It helps me to find some relief when having an asthma attack, and helps break up the congestion bought on by colds and allergies.
Got you interested? Try it for yourself! Fresh oregano can be found at most grocery stores. It can also be potted and grown in your kitchen for fresher than fresh flavor! Experiment with it to see how much your body can tolerate. I usually use about a tablespoon or two of fresh chopped oregano with wonderful results. Some may need more or less depending on size and weight.
Here's to better health....
Have a Happy, Healthy, Gluten Free Day!
~Gluten Free Em~
What is the gluten free diet? What are multiple food allergies? Find out that and more right here! Multiple food allergy safe recipes including corn free, legume free, nut free, egg free, dairy free, citrus free, annatto free, carrageenan free, and more!
Showing posts with label anti inflammatory. Show all posts
Showing posts with label anti inflammatory. Show all posts
Tuesday, May 8, 2018
Thursday, April 26, 2018
Nature's Substitute For NSAIDs (also known as...Ibuprofen, aspirin, Motrin, etc.)
You've been doing some research. You found that heavy use of medications can wreck your body. You learned it can create more disease down the road, but you are desperately trying to treat your high blood pressure, headaches, joint pain, etc. You know there must be another way than popping pill after pill. Just look at the list of possible side affects on the label. I'm telling you what you already know...you need other options! So what do you do? You can't function properly without some kind of relief!
There are so many options out there, even for people like me who have multiple food and chemical sensitivities! I stopped taking NSAIDs like Ibuprofen, aspirin, Motrin, and all their off brands when my body decided after 10 plus years of regular use that it wouldn't except it anymore. I used it for crippling menstrual cramps, severe headaches, joint pain, swelling, low grade fevers... I used it at least 7 days out of the month but usually much more. At that point in my life, I began to have swelling of the throat and difficulty breathing anytime that I tried to take it, so I quit.
Out of desperation I looked for other things to help with the pain. Thank God, I came across some information that told me garlic in its raw form taken orally can lower blood pressure, block pain, reduce inflammation, kill bacteria and viruses, and thin your blood. At first, I was skeptical. I mean, like, everyone uses it to cook with, but can something so little really have such a powerful affect? All I had in the house at that time was dried garlic powder. It didn't do the job, just left my breath smelling worse than ever. But I wasn't ready to give up just yet. The next payday, when we went shopping, I picked up a bulb of fresh raw garlic. That night, I tried it as my headache was worse than ever. I minced some up and put it on a piece of buttered gluten free bread...The results were amazing!!!! Not only did it help the headache, but I slept better then usual that night (probably because it lowered my blood pressure).
For the last 7 years, this has been my go to for pain relief. It also helps with congestion if you are fighting a cold or asthma. The only side affect that can sometimes be a problem is it lowers my blood pressure. (I fight with chronic low blood pressure anyway.) And of course, the bad breath. :) LOL. Which can be fixed with peppermint oil, or chewing gum.
Are you tired of popping pills for high blood pressure, headaches, pain, and swelling??? Give garlic a try! (If you are currently taking medication for blood pressure, start with a small amount of garlic to see how your body responds. Your medication dosage will probably need reduced, but always consult your doctor first as it must be done gradually.)
I am not a doctor...this is for informational purposes only, and I can not be held responsible for any adverse effects caused by consumption of garlic.
~Gluten Free Em~
There are so many options out there, even for people like me who have multiple food and chemical sensitivities! I stopped taking NSAIDs like Ibuprofen, aspirin, Motrin, and all their off brands when my body decided after 10 plus years of regular use that it wouldn't except it anymore. I used it for crippling menstrual cramps, severe headaches, joint pain, swelling, low grade fevers... I used it at least 7 days out of the month but usually much more. At that point in my life, I began to have swelling of the throat and difficulty breathing anytime that I tried to take it, so I quit.
Out of desperation I looked for other things to help with the pain. Thank God, I came across some information that told me garlic in its raw form taken orally can lower blood pressure, block pain, reduce inflammation, kill bacteria and viruses, and thin your blood. At first, I was skeptical. I mean, like, everyone uses it to cook with, but can something so little really have such a powerful affect? All I had in the house at that time was dried garlic powder. It didn't do the job, just left my breath smelling worse than ever. But I wasn't ready to give up just yet. The next payday, when we went shopping, I picked up a bulb of fresh raw garlic. That night, I tried it as my headache was worse than ever. I minced some up and put it on a piece of buttered gluten free bread...The results were amazing!!!! Not only did it help the headache, but I slept better then usual that night (probably because it lowered my blood pressure).
For the last 7 years, this has been my go to for pain relief. It also helps with congestion if you are fighting a cold or asthma. The only side affect that can sometimes be a problem is it lowers my blood pressure. (I fight with chronic low blood pressure anyway.) And of course, the bad breath. :) LOL. Which can be fixed with peppermint oil, or chewing gum.
Are you tired of popping pills for high blood pressure, headaches, pain, and swelling??? Give garlic a try! (If you are currently taking medication for blood pressure, start with a small amount of garlic to see how your body responds. Your medication dosage will probably need reduced, but always consult your doctor first as it must be done gradually.)
I am not a doctor...this is for informational purposes only, and I can not be held responsible for any adverse effects caused by consumption of garlic.
~Gluten Free Em~
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