I recently made a new discovery! Light brown rice. When milled using my awesome Wondermill, this flour has a fresh light taste and lightweight texture which is awesome in biscuits! I have made many batches of light and fluffy biscuits from this new flour. By using butter in place of the oil, we achieve an even lighter biscuit! Totally fascinating! Here is my newest biscuit recipe:
1 1/2 cup freshly milled organic light brown rice
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 stick real butter
1 cup organic whole milk greek yogurt
Lightly oil the bottom of a baking dish.
Preheat oven to 450°.
Combine dry ingredients mixing well.
Cut in butter till it resembles the size of peas.
Add yogurt. The object is to achieve a rather moist dough but not so moist that it sticks excessively to your hands. Form into circles about 3/4 inch thick. Bake till golden brown. About 15 min, depending on the type of pan you use. Metal pans cook faster than glass.
Eat it hot for the best texture! Enjoy!
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