3 pounds of
organic red potatoes peeled and shredded
1 small
onion shredded or diced very small
2-3
tablespoons of fresh organic oregano leaves chopped
Salt
1/2-1 pound
of cheddar cheese (white cheese that is annatto free)
1-2 cups
milk
2
tablespoons extra virgin olive oil
Shred
potatoes and onions to resemble hash browns. Oil the bottom of a 13x9 glass-baking
pan. Spread the potato and onions in the pan evenly. Add oregano evenly
throughout. Salt well… as the potatoes will soak up the salt and may need more
than normal. Add milk over top. Shred the cheese and distribute evenly across the
top. Bake at 350° on next to the bottom rack for about an hour or until the
potatoes are softened and the cheese is browned. Let it set for a few minutes
before cutting and serving. Enjoy!
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Have a Happy, Healthy, Gluten Free day!
~Gluten Free Em~
Em Kennedy
Copyright 2020
For a Downloadable/Printable PDF version of this recipe, please click the Paypal buy now button below! (Only $1.99 and you can add it to your recipe collection!)
