What is the gluten free diet? What are multiple food allergies? Find out that and more right here! Multiple food allergy safe recipes including corn free, legume free, nut free, egg free, dairy free, citrus free, annatto free, carrageenan free, and more!
Thursday, July 8, 2021
The Multiple Food Allergy Life
Sunday, June 20, 2021
Razorback Duck Casserole
This is a great way to use up leftover duck. And it is delicious as a brunch dish as well as for late night snacking. Enjoy!
Ingredients:
About 2 cups leftover duck meat from the back of duck
1 large zucchini
1 large red onion
3/4 teaspoon salt
Olive oil.
More oil for brushing on top.
Line parchment paper on unglazed stone bar pan. Spread a thin layer of batter over pan. Thinly slice zucchini in circles and lay in even rows. Dice red onion and spread evenly throughout. Spread meat over the onions. Add layer of batter on top covering as much as possible. Especially cover meat to prevent drying out. Bake at 425° for 30-45 minutes, basting halfway through with olive oil. Bake until golden on the bottom.
Salt the top right after removing it from the oven. Serves 5.
Monday, April 19, 2021
Important Announcements for those who follow by email
Blogger has just announced that very soon follow by email feature of this blog will be going away. If you are signed up for automatic emails for each new post, please reach out to me at contactglutenfreeem@gmail.com as I am compiling an email list.
Saturday, February 27, 2021
Gluten and Corn Free Cookbook
Get your signed copy of Gluten Free Em's new cookbook! Featuring many recipes that are tailored to food allergy cooking. Including corn free, citrus free, gluten free, legume free, egg free, nut free, and even some dairy free options. For those allergic to traditional meats, this book also offers recipes made with exotic meats including antelope, venison, duck, pheasant, quail, and more! It contains 117 pages, and over 40 recipes including her popular gluten and corn free white bread recipe. This book stems from Gluten Free Em's own struggle with MCAS, and will be a help to anyone dealing with a mast cell disorder or other disorder that causes multiple food allergies.
Friday, February 26, 2021
"Cooking Gluten and Corn Free" new cookbook announcement!
I am thrilled to announce that my new cookbook is available for pre-order!!!!
Get your signed copy of Gluten Free Em's new cookbook! Featuring many recipes that are tailored to food allergy cooking. Including corn free, citrus free, gluten free, legume free, egg free, nut free, and even some dairy free options. For those allergic to traditional meats, this book also offers recipes made with exotic meats including antelope, venison, duck, pheasant, quail, and more! It contains 117 pages, and over 40 recipes including her popular gluten and corn free white bread recipe. This book stems from Gluten Free Em's own struggle with MCAS, and will be a help to anyone dealing with a mast cell disorder or other disorder that causes multiple food allergies.
Tuesday, January 19, 2021
Special Announcement: New Cookbook Coming Soon!!!
"Cooking Gluten and Corn Free with Gluten Free Em" is coming soon! Keep your eye out for the announcement, and be ready to pre-order your own copy, as these will go fast!! This fantastic cookbook will feature the recipes that have been staple foods in our home for the last 9 years. Many of the recipes are free of the top 8 allergens as well as Gluten and Corn. From biscuits, to pizza, to entrees, and side dishes... your mouth will water as you prepare these foods for your family!
Thursday, January 14, 2021
Gluten and Corn Free Workshop!
I am excited to announce our very first Gluten and Corn Free Workshop being held on Zoom tomorrow, January 15th, at 8pm Eastern time. Come with a pen and paper ready to take notes and enjoy the recipe demonstration as well as a dedicated question and answer session!
To register please visit
https://forms.gle/qNDqDp6oML1ZhyMH9
There are only a few seats left so please register soon to be included!