A Gluten Free Theory

I've noticed a theory out there that assumes that gluten sensitivity is a result of GMO's, and that non GMO wheat wouldn't bother a gluten sensitive person. I partly agree. I believe through much research and personal experience that GMO's are partly to blame, but not entirely. The protein gluten is still present in non GMO grains. A gluten sensitive person reacts to the protein gluten. Thus reacting to wheat, barley, oats, rye and etc whether GMO or not. What are your thoughts on this???? Share your opinion!