2 cups freshly milled brown rice flour
1/2 cup almond meal
1/2 teaspoon baking soda
3/4 teaspoon salt
1/4-1/2 cup cocoa powder (for richer brownies add more)
1 cup sugar in the raw (or white sugar)
½ stick of butter
1 teaspoon vanilla flavoring
1 ½ - 2 cups Greek yogurt
Sift together dry ingredients, or at least stir well. Cream together butter and eggs. Add sugar, vanilla flavoring, and Greek yogurt mixing well. Stir in dry ingredients. Batter should be thick but moist. Adjust the amount of yogurt accordingly so that dough is completely moist.Line a baking pan with parchment paper, or butter and flour. Bake in 425° oven till toothpick inserted in the center comes out nearly clean. Don't over bake! Enjoy!
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