Well, we've started a new year!!! I can't help but think back 7 years to the beginning of my own gluten free journey. It all started as a result of an endocrinologist's recommendation. I was dealing with autoimmune thyroid issues which had me feeling pretty worn out. My thyroid numbers had actually gotten back into the "normal" range, but my symptoms had remained. My vitamin D was borderline low. My energy was missing, and my hair was falling out. Nothing that I had tried had helped, and I was beginning to think there was no answer to the chronic fatigue that I had faced for many years.
"Have you tried a gluten free diet?" she asked. Me, I'm like, "What is gluten?"
Her response was pretty lame..."Go home and research it on the internet. I think it may be able to help your fatigue." I was like...whatever....but I did take her advice and looked it up.
I found out that gluten is a hard to digest protein in wheat, barley, oats, and rye which can create digestive issues with those who are sensitive to it. Digestive issues is something I had dealt with since a child, so I figured it wouldn't hurt to try. Boy was I in for a life changer!!!!! The fatigue was relieved, the pain was lessened, the digestive discomfort left, and I felt like a new woman after only a short two week abstinence from gluten. The rest is history...but here I am 7 years later, still gluten free and still researching how I can improve the lives of myself, my family, and others out there who are still looking to find answers when gluten may be at the root of their problem.
The gluten free diet is NOT for everyone, but there are a lot of people out there who do have a sensitivity to gluten and are feeling the negative health affects from it, just as I was. There are also those out there who have an autoimmune disease called Celiac Disease which causes severe intestinal damage, etc. because of gluten ingestion.
To learn more about Gluten, and whether or not the gluten free diet could be for you...Check out this book that I wrote explaining in detail, everything about going gluten free. It is available in kindle and paperback form. (See Below!)
Could it Be Gluten? A guide to understanding the facts about the gluten free diet. by Em Kennedy
Here's to better health!
Have a Happy, Healthy, Gluten Free Year!
~Gluten Free Em~
Do you have questions for Gluten Free Em??? You can reach her by the contact form on the desktop version of this blog, or by her Facebook page... https://www.facebook.com/GlutenFreeEm !!!!! Don't be left in the dark, find out today if you would benefit from a gluten free diet!
What is the gluten free diet? What are multiple food allergies? Find out that and more right here! Multiple food allergy safe recipes including corn free, legume free, nut free, egg free, dairy free, citrus free, annatto free, carrageenan free, and more!
Wednesday, January 2, 2019
Thursday, December 27, 2018
New Year's Resolution
You know, I have never made a new years resolution! In all my years of motherhood, you would expect me to have at least once, but I haven't. Why did I mention motherhood? Because as mom's we tend to focus on our shortcomings, what we could have done better, how messy the house is, and are we feeding our family nutritionally enough... We can be really hard on ourselves at times, especially us food allergy and gluten sensitivity moms! We stress over all the details of food prep, are the kids getting enough social time around food, is there anything lacking in their diet, and so much more. My biggest concern is, What if my slip up causes an allergic reaction?
Hey, Mom, YOU AREN'T PERFECT, it's true, but all your kids see is a mom that loves them enough to keep trying inspite of failures, inspite of reactions, inspite of the restrictions. They see A MOM THAT LOVES THEM and they want to see you happy. The best way to win is to choose not to grumble about the situation. Instead choose happiness no matter the situation. Choose a smile. Choose confidence. Choose faith. Because the mistakes are naturally gonna happen, that's how we learn. We can't be perfect, but we can continue to do our best! YOU ARE YOUR CHILD'S HERO! Keep up the good work!
~Em~
#GlutenFreeEm #FoodAllergyMomma #GlutenSensitivityMomma #keeptrying #youreahero #smile #NewYear #yougotthis
#bestrong #FoodAllergyAwareness #GlutenSensitivityAwareness #CeliacDiseaseAwareness #EpipensSaveLives #AnaphylaxisPrevention #educatetheworld #spreadtheword
Hey, Mom, YOU AREN'T PERFECT, it's true, but all your kids see is a mom that loves them enough to keep trying inspite of failures, inspite of reactions, inspite of the restrictions. They see A MOM THAT LOVES THEM and they want to see you happy. The best way to win is to choose not to grumble about the situation. Instead choose happiness no matter the situation. Choose a smile. Choose confidence. Choose faith. Because the mistakes are naturally gonna happen, that's how we learn. We can't be perfect, but we can continue to do our best! YOU ARE YOUR CHILD'S HERO! Keep up the good work!
~Em~
#GlutenFreeEm #FoodAllergyMomma #GlutenSensitivityMomma #keeptrying #youreahero #smile #NewYear #yougotthis
#bestrong #FoodAllergyAwareness #GlutenSensitivityAwareness #CeliacDiseaseAwareness #EpipensSaveLives #AnaphylaxisPrevention #educatetheworld #spreadtheword
Thursday, November 8, 2018
Apple Pie, Em's Way...
When I was 12, my mom taught me how to win the heart of a man...She taught me how to make apple pie! At the age of 13 I had already personalized my recipe for traditional apple pie, and at a silent auction fundraiser, one of my pies sold for $75!!! Of course, I was thrilled and amazed...the man that bought it had tasted my pie before, so I was hoping he really did like it.
Then, one day I learned I had gluten sensitivity... no more pies the way I used to make them. It was a hard fact to swallow. "Oh, well that's only one ingredient I have to change. I can find another flour to substitute", was my attitude. Months later, I found out that the swelling in my throat was related to food allergies...multiple food allergies. So many that I had trouble keeping up with the list. Over the years I have developed more...no more cinnamon, no more egg, no more corn, and on and on we could go... Does that mean I would give up on making a good apple pie? No Sir! One flop after another did dishearten me, and I wouldn't dare brag about my pies anymore. But finally the other day, something went right! I do hope it continues to go right! It's still not perfect, but it I was happy with it. In effort to preserve my creative compilation of recipes, I post them here. So, here is my newest: Apple Pie, Em's Way...
This pie is #glutenfree #cornfree #carrageenanfree #cinnamonfree #nutfree #dairyfree #gumfree #legumefree #annattofree #allergenfriendly #eggfree #organic #preservativefree #noaddedsugar
Apple Pie, Em's Way
You will need:
About 3 pounds or so of organic apples. I prefer Gala and Fuji combined.
1 1/2 or so of a cup of freshly milled brown rice flour. ***
1/2 teaspoon of Arm and Hammer baking soda.
1/2 teaspoon David's Kosher or other un-iodized salt that contains nothing but salt.
Somewhere around 1 1/2 cups of organic unsweetened applesauce. (I use Fresh Thyme or other store brand that does not contain any ingredients except apples.)
1/4 of a cup or so of California Olive Ranch extra virgin olive oil.
Clear Pyrex pie pan.
Preheat your oven to 425 degrees. (Not necessary if using a toaster oven.) Peel, core, wash, and slice apples into quarters. Boil the apples with a small amount of filtered water until they are fork tender. Slightly mash with a serving spoon. Set aside for later. Mix flour, baking soda, and salt together, then add applesauce and 1/8 of a cup of olive oil. Mix well to combine. Add more or less applesauce to make a wet dough that easily spreads with a spoon. Add the other 1/8 of a cup of olive oil to the bottom of the pan spreading it out gently. Spread 2/3 of the dough into the pan bringing it about halfway up the sides and covering the entire bottom with about 1/4 inch dough. Add the slightly mashed boiled apples to the center of the pie, leaving about 3/4 of an inch of dough around the edge uncovered. Mound up to desired thickness. Add 1/4 of a cup or so of flour to the remainder of the batter making it workable. Taking about one tablespoon or so at a time, gently work it flat with your hands and place on top of the pie. Lay enough pieces to cover most of the top of the pie, leaving a few vent holes. Bake at 425 degrees until the bottom and sides are browned. This is one reason I prefer to use a clear pyrex pan, so I can see the bottom. It takes somewhere around 30 minutes. Watch carefully that it doesn't overcook. Let the finished pie sit for a few minutes before attempting to serve or it will fall apart if it is too hot. Enjoy and don't forget to leave me your comments on how it turned out for you and your family!
*** I freshly mill my flour using a Wondermill. I use a 1:1 ratio of organic long grain brown rice, and organic brown basmati rice. Both are Lundberg brand.
For a printable PDF download of this recipe, click on the Paypal buy now button below! Happy Baking!
Then, one day I learned I had gluten sensitivity... no more pies the way I used to make them. It was a hard fact to swallow. "Oh, well that's only one ingredient I have to change. I can find another flour to substitute", was my attitude. Months later, I found out that the swelling in my throat was related to food allergies...multiple food allergies. So many that I had trouble keeping up with the list. Over the years I have developed more...no more cinnamon, no more egg, no more corn, and on and on we could go... Does that mean I would give up on making a good apple pie? No Sir! One flop after another did dishearten me, and I wouldn't dare brag about my pies anymore. But finally the other day, something went right! I do hope it continues to go right! It's still not perfect, but it I was happy with it. In effort to preserve my creative compilation of recipes, I post them here. So, here is my newest: Apple Pie, Em's Way...
This pie is #glutenfree #cornfree #carrageenanfree #cinnamonfree #nutfree #dairyfree #gumfree #legumefree #annattofree #allergenfriendly #eggfree #organic #preservativefree #noaddedsugar
Apple Pie, Em's Way
You will need:
About 3 pounds or so of organic apples. I prefer Gala and Fuji combined.
1 1/2 or so of a cup of freshly milled brown rice flour. ***
1/2 teaspoon of Arm and Hammer baking soda.
1/2 teaspoon David's Kosher or other un-iodized salt that contains nothing but salt.
Somewhere around 1 1/2 cups of organic unsweetened applesauce. (I use Fresh Thyme or other store brand that does not contain any ingredients except apples.)
1/4 of a cup or so of California Olive Ranch extra virgin olive oil.
Clear Pyrex pie pan.
Preheat your oven to 425 degrees. (Not necessary if using a toaster oven.) Peel, core, wash, and slice apples into quarters. Boil the apples with a small amount of filtered water until they are fork tender. Slightly mash with a serving spoon. Set aside for later. Mix flour, baking soda, and salt together, then add applesauce and 1/8 of a cup of olive oil. Mix well to combine. Add more or less applesauce to make a wet dough that easily spreads with a spoon. Add the other 1/8 of a cup of olive oil to the bottom of the pan spreading it out gently. Spread 2/3 of the dough into the pan bringing it about halfway up the sides and covering the entire bottom with about 1/4 inch dough. Add the slightly mashed boiled apples to the center of the pie, leaving about 3/4 of an inch of dough around the edge uncovered. Mound up to desired thickness. Add 1/4 of a cup or so of flour to the remainder of the batter making it workable. Taking about one tablespoon or so at a time, gently work it flat with your hands and place on top of the pie. Lay enough pieces to cover most of the top of the pie, leaving a few vent holes. Bake at 425 degrees until the bottom and sides are browned. This is one reason I prefer to use a clear pyrex pan, so I can see the bottom. It takes somewhere around 30 minutes. Watch carefully that it doesn't overcook. Let the finished pie sit for a few minutes before attempting to serve or it will fall apart if it is too hot. Enjoy and don't forget to leave me your comments on how it turned out for you and your family!
*** I freshly mill my flour using a Wondermill. I use a 1:1 ratio of organic long grain brown rice, and organic brown basmati rice. Both are Lundberg brand.
For a printable PDF download of this recipe, click on the Paypal buy now button below! Happy Baking!
Monday, October 29, 2018
A Gluten Free, Allergy Free Fall
When thinking of Fall, I really start to think about all the years I remember going to bonfires with our family and friends... hotdog roasts over an open fire...toasted marshmallows and S'mores... hot chocolate...and pumpkin pie! My mom made some really good pumpkin pie...and as a teenager, I could make a mean apple pie myself. (Actually, one of my pies sold at a fundraiser auction for $75 when I was 13! Crazy? I thought so, too.)
Well, a lot of these cool memories are over for me because of my allergies. But what about my gluten sensitive children? Will they ever experience these kind of memory making traditions? Will my son with a corn allergy ever get to taste a marshmallow? These are just a few of questions that run through my mind this time of year.
The key to success in this area is hard work and creativity! Many traditional recipes can be reproduced into a gluten free copies! Yes, they may have a slightly different texture, but it can be done. :) Fortunately, for those who are just avoiding gluten there are many premixed flour that work beautifully as substitutes.
For those of us with food allergies as well as gluten sensitivity, substituting is a little more complicated. Mixing your own flours becomes a necessity. Potato starch, tapioca starch, and freshly milled brown rice flour is my go to for legume free, corn free, nut free, gluten free, and gum free flour.
Do you have a favorite flour mix that you use as a substitute? Do you buy it pre-mixed, or mix it yourself? What is your favorite fall recipe? We would love to hear from you! (And it would be a chance for you to show off your gluten free skills!)
Have a Happy, Healthy, Gluten Free day!
~Gluten Free Em~
Well, a lot of these cool memories are over for me because of my allergies. But what about my gluten sensitive children? Will they ever experience these kind of memory making traditions? Will my son with a corn allergy ever get to taste a marshmallow? These are just a few of questions that run through my mind this time of year.
The key to success in this area is hard work and creativity! Many traditional recipes can be reproduced into a gluten free copies! Yes, they may have a slightly different texture, but it can be done. :) Fortunately, for those who are just avoiding gluten there are many premixed flour that work beautifully as substitutes.
For those of us with food allergies as well as gluten sensitivity, substituting is a little more complicated. Mixing your own flours becomes a necessity. Potato starch, tapioca starch, and freshly milled brown rice flour is my go to for legume free, corn free, nut free, gluten free, and gum free flour.
Do you have a favorite flour mix that you use as a substitute? Do you buy it pre-mixed, or mix it yourself? What is your favorite fall recipe? We would love to hear from you! (And it would be a chance for you to show off your gluten free skills!)
Have a Happy, Healthy, Gluten Free day!
~Gluten Free Em~
Wednesday, October 24, 2018
The Emotional Struggle of an Allergy and/or Gluten Free Diet
OK, it's that time of year...pumpkins, candy, apple cider...we all love the awesomeness of fall! But what most people don't understand is the torture that goes on inside the mind of someone with dietary restrictions! All these beautiful smells, and delicious looking food and drinks, that we are unable to have!!!! There are several solutions to this problem, including learning how to substitute flours, but for a moment, I just want to stand up for those of us with this problem by explaining to the world what we actually deal with on a daily basis!
You are walking through the grocery store, you smell the beautiful smell of cinnamon...Your mind automatically gets anxious because you know you are anaphylactically allergic to cinnamon...so you speed up your steps to get away from the smell you love that hates you. You are walking past the bakery to get to the meat and cheese section, when you get a whiff of fresh made cake, donuts, bread...You know there is probably a trace of gluten still airborne from the mixing and baking process that goes on in that open area... You remember all the times that you were sick for weeks from that trace amount of gluten you breathed in while hanging out near the bakery for a few minutes, just trying to get your shopping done... Your heart sinks because you are hungry, wishing you could have those delicious foods again.
You get to the cheese isle... your eyes quickly roam to find the cheese you are buying for your family, not yourself. You absolutely adore cheese, and really could use the protein and calcium found in it, but you know that if you eat it you will be sick for days... You just grab what your family needs and leave, trying not to spend too much time in that area.
You pass the meat counter...You see steaks, hamburger, pork chops, ham, fish...Your heart screams at you, as your mind constantly repeats (allergic, allergic, allergic!) Without hesitation, you pass on by.
The frozen vegetable isle is loaded with delicious choices. You take your time checking to see if there are any new ones, but all you can see that is safe is broccoli, kale...and that's it. You wonder if it will always be this way. You remember the days when you could have fresh corn on the cob, okra, or even green beans or peas...You long for the freedom you had then.
The canned food isle is a quick grab and passing for the only thing down there you can have is absolutely nothing...but the family can have pinto's so you grab a few cans and go.
You go through the rest of the isles picking up a few things here and there, mourning over all the delicious options that aren't options. You remember the days when you could have them. The cravings for healthy, filling, nutritious meals are severe about now. You are just about in tears, but you must look and act strong in front of your family...so you push on. The fake smile you wear hides the inner pain and frustration that is bottled up until that moment when you are alone to release it.
Finally, the last thing on your list, you grab some yogurt for the family. You know that without the yogurt your gluten free baking just won't be what it needs to be. You also know that you won't be able to have not even one bite of the goodies that you will be mixing up for your family. At the peak of frustration, you quickly check out and pay the hundreds of dollars for the few groceries you actually have been able to grab. You are relieved when you finally get into the car to head home, only to do the same thing again next week.
You are so hungry by this time that you wish so badly that there was some kind of fast food or snack at a gas station that you could have, but instead you just have to deal with it till you get home. You know that there isn't anything safe.
So many people don't understand the emotional battle that those of us with multiple food allergies deal with. Most people say, "Oh, you are being overly careful." But what they don't know is all the hundreds of times when your body went into anaphylactic shock because you weren't careful enough. They haven't seen you doubled over in pain, and vomiting for hours because you ate gluten. They weren't there when you failed your exam because gluten made your mind so foggy you couldn't think straight in-spite of the weeks of study. And they haven't dealt with the extreme fatigue that brought you to depression...all because of Food Allergies and Gluten Sensitivity!
The BATTLE is REAL, Folks! You can't make these things up...and so many people suffer on a daily basis like this! We have to spread awareness! We must stand up for those who have Food Allergies, Celiac Disease, or Gluten Sensitivity! We must do our best to help others who are suffering to have their voice heard!
Do your part, whatever it may be, to get the word out!
Have a Happy, Healthy, Allergen Free, Gluten Free Day!
~Gluten Free Em~
Saturday, October 20, 2018
Gluten Free by Necessity
Are you like me? I am Gluten Free by Necessity! It's not a food preference, it's a need. I love gluten filled foods, they just hate me with a vengence that causes much pain and misery. I am so glad that one day my doctor suggested that I follow a gluten free diet. My life has changed for the better ever since that day 7 years ago. I am on a mission to share with the world what it means to have Celiac Disease, Gluten Sensitivity, and Food Allergies. They are real health problems, not made up or in someones mind. People really do suffer from these health issues. Lives are lost because of these health issues. Don't listen to the negative remarks that are trying to belittle those who deal with these problems, they are made out of ignorance. Let the truth prevail!
~Gluten Free Em~
#glutenfree #notafaddiet #RaiseAwareness #spreadtheword #savealife #GlutenFreeEm #GlutenSensitivityAwareness #CeliacDiseaseAwareness #weallcanmakeadifference #doyourpart #promoteawareness
Below is the link to where you can buy one of the tote bags featured above for yourself!
https://teespring.com/gluten-free-by-necessity?tsmac=store&tsmic=gluten-free-em#pid=526&cid=101936&sid=front
~Gluten Free Em~
#glutenfree #notafaddiet #RaiseAwareness #spreadtheword #savealife #GlutenFreeEm #GlutenSensitivityAwareness #CeliacDiseaseAwareness #weallcanmakeadifference #doyourpart #promoteawareness
Below is the link to where you can buy one of the tote bags featured above for yourself!
https://teespring.com/gluten-free-by-necessity?tsmac=store&tsmic=gluten-free-em#pid=526&cid=101936&sid=front
Wednesday, October 10, 2018
What is Celiac Disease?
As you may have already noticed, many of my posts are to educate and spread the word to the world that Celiac Disease is real! Many people in this world suffer from Celiac Disease and simply don't know the reason for their baffling symptoms... The reason is, lack of knowledge among medical professionals, and people just accepting their symptoms instead of seeking help. Take time to educate yourself and others on the symptoms of Celiac Disease, and Gluten Sensitivity!!! It could be life changing...and dare I say, Life Saving!
Some symptoms listed by the Mayo Clinic....
- Anemia, usually resulting from iron deficiency
- Loss of bone density (osteoporosis) or softening of bone (osteomalacia)
- Itchy, blistery skin rash (dermatitis herpetiformis)
- Damage to dental enamel
- Mouth ulcers
- Headaches and fatigue
- Nervous system injury, including numbness and tingling in the feet and hands, possible problems with balance, and cognitive impairment
- Joint pain
- Reduced functioning of the spleen (hyposplenism)
- Acid reflux and heartburn
- Diarrhea
- Constipation
- Weight loss
- Irritability
- Short stature
- Delayed puberty
- Neurological symptoms, including attention-deficit/hyperactivity disorder (ADHD), learning disabilities, headaches, lack of muscle coordination and seizures
Thursday, October 4, 2018
Spread Awareness!
Here at GlutenFreeEm.com, we strive to promote awareness to the reality of Celiac Disease, and Gluten Sensitivity. We create products that promote awareness kindly, and effectively; and they come in a wide variety of colors. Please take time to look at our Teespring Store and if you are an Amazon shopper, you can also find a few of our shirts, as well as our book! Here is the link to our Teespring Store!
Please consider purchasing and most importantly, wearing one of our awareness products to share with the world that food allergies, and food sensitivities exist! Be Bold! Speak Up! Tell the World!
~Gluten Free Em~
Tuesday, October 2, 2018
Be Positive About Your Diet
Have you ever felt like you were in this Gluten Free thing all alone? I get that way sometimes, but in reality we are part of a huge Gluten Free Family! All over the world there are others like us who have a limited diet because of health reasons. The "poor me attitude" is easy to acquire, but it only brings with it depressing thoughts, so be careful not to fall prey to it's trap!!! If you are struggling in this area, consider joining social media groups with others who are gluten free, or perhaps finding out if some of your neighbors are gluten free. Just communicating with others who deal with the same struggles can be all it takes to encourage and uplift us. We are doing the right thing in taking care of our bodies. We are not fad dieters, we are trying to stay healthy.
Believe in yourself! You are awesome! Hold your head up high, you deserve to feel good about yourself!
Live Happy, Healthy, and Gluten Free!
~Gluten Free Em~
Believe in yourself! You are awesome! Hold your head up high, you deserve to feel good about yourself!
Live Happy, Healthy, and Gluten Free!
~Gluten Free Em~
Thursday, August 30, 2018
Product Recommendation: Golden Flaxseeds
My last product recommendation for this month is....
Golden Flaxseed!
This one wins over the regular brown flax because of its flavor. It gives the same texture when added to baked goods, and can still be used as an egg replacement when ground and mixed with water until goopy, but it tastes much better. It has a nutty flavor that I love so much.
I prefer to buy the whole flaxseeds and freeze them to keep them fresh. The ground ones usually go rancid fast. If at all possible buy from a store that refrigerates them. It is hard to find them where I live, so I usually order them online. The brand I trust it Bob's Red Mill. Other brands are out there but this one is my favorite.
Happy Baking!
Golden Flaxseed!
This one wins over the regular brown flax because of its flavor. It gives the same texture when added to baked goods, and can still be used as an egg replacement when ground and mixed with water until goopy, but it tastes much better. It has a nutty flavor that I love so much.
I prefer to buy the whole flaxseeds and freeze them to keep them fresh. The ground ones usually go rancid fast. If at all possible buy from a store that refrigerates them. It is hard to find them where I live, so I usually order them online. The brand I trust it Bob's Red Mill. Other brands are out there but this one is my favorite.
Happy Baking!
If you order from Amazon, you can click directly on the above picture and it will take you directly to the product.
Have a Happy, Healthy, Gluten Free Day!
~Gluten Free Em~
Thursday, August 23, 2018
Product Recommendation: Glutino Brand Wafers
When it comes to cravings, Chocolate might be the biggest for some of us. What about Chocolate with a crispy wafer inside!?! Yes, it's possible, and yes, it's gluten free!
Glutino is a brand that many of us trust for being strictly gluten free. That is all they make. So, cross contamination with gluten is not an issue with this brand. They do however use corn in some of their products, so heads up to all you parents of corn free kids...read the labels!
This treat is corn and gluten free, but does contain a small amount of dairy (milk). It is so crispy and chocolaty that you won't be able to just eat one, I promise! You may as well buy two boxes, because they don't last long, they are that good! They are one of those treats that you can feel good about letting your kids have. So, open a box, and share it with your loved ones!
Many Walmart stores sell them, Kroger, too. By clicking on the picture above you can go directly to Amazon and order your own at the best price. I use Amazon for a lot of what I buy, because it saves time and money.
Have a Happy, Healthy, Gluten Free day!
~Gluten Free Em~
Glutino is a brand that many of us trust for being strictly gluten free. That is all they make. So, cross contamination with gluten is not an issue with this brand. They do however use corn in some of their products, so heads up to all you parents of corn free kids...read the labels!
This treat is corn and gluten free, but does contain a small amount of dairy (milk). It is so crispy and chocolaty that you won't be able to just eat one, I promise! You may as well buy two boxes, because they don't last long, they are that good! They are one of those treats that you can feel good about letting your kids have. So, open a box, and share it with your loved ones!
Many Walmart stores sell them, Kroger, too. By clicking on the picture above you can go directly to Amazon and order your own at the best price. I use Amazon for a lot of what I buy, because it saves time and money.
Have a Happy, Healthy, Gluten Free day!
~Gluten Free Em~
Friday, August 17, 2018
Celiac Disease, Gluten Sensitivity, and Food Allergy Awareness
Help promote Celiac Disease, Gluten Sensitivity, and Food Allergy Awareness!
Click on the picture above to be redirected to my products promoting awareness!
Let's tell the world that Celiac Disease, Gluten Sensitivity, and Food Allergies exist. So many people are being made fun of because of their gluten free diet. Some call it a fad diet, but for some of us it is A NECESSARY WAY OF LIFE! Yes, there are people out there who follow it just because it is popular, but others follow it because they have a life threatening allergy, an autoimmune disease like Celiac, or a severe Gluten Sensitivity that causes digestive damage, pain, inflammation, and many other horrible symptoms. It's not that we don't want to eat gluten, it's that we can't eat it! Eliminating your favorite foods can be stressful, discouraging, and downright hard...but we don't have a choice. Let's stand up and speak out for those who suffer with Celiac Disease, Gluten Sensitivity, and Food Allergies! Let's share the word with the world, so others can find the help that they so desperately need. Save a life...Send some hope...Speak positively...
Choose from tote bags, shirts, hoodies, and much more...Get the message across with positivity!
Have a Happy, Healthy, Gluten Free day!
~Gluten Free Em~
Thursday, August 16, 2018
Product Recommendation: Glutino Cookies
So, I have to say, graham crackers have always been my weakness. I no longer can consume them because of developing new allergies, but my family loves these. They smell soooo good!!! I mean, awesome!!!
I open the bag slowly so not to spill any out...I get a good whiff of the delicious aroma.. and Baby, I'm hooked!
A must try for anyone who loves graham cracker flavor! Don't worry if your kids see you eating kid shaped cookies...it doesn't really matter. They will think you are cool, so just pop a few in your mouth and then offer them some!
Yes, they are fun...and they are gluten free!
Have a Happy, Healthy, Gluten Free day!
~Gluten Free Em~
I open the bag slowly so not to spill any out...I get a good whiff of the delicious aroma.. and Baby, I'm hooked!
A must try for anyone who loves graham cracker flavor! Don't worry if your kids see you eating kid shaped cookies...it doesn't really matter. They will think you are cool, so just pop a few in your mouth and then offer them some!
Yes, they are fun...and they are gluten free!
Have a Happy, Healthy, Gluten Free day!
~Gluten Free Em~
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